Veterans Preferred - Chef de Cuisine - Taskforce

Company: Hyatt
Location: Big Sur
Posted on: June 1, 2025

Job Description:

Military Veterans are Encouraged to Apply. -Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains, and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced culinary professionals who thrive in dynamic environments and are passionate about delivering exceptional, locally inspired cuisine.

This is a temporary, full-time position. Onsite housing and meals are provided.

Key Responsibilities

Culinary Leadership & Kitchen Management

• Oversee daily kitchen operations, ensuring consistency and excellence in food quality.
• Lead, mentor, and guide the kitchen team to meet service and quality standards.
• Support the Executive Chef in managing workflow, team schedules, and culinary strategy.
• Step in as acting kitchen lead when needed.
  Food Quality & Execution
  
  • Execute seasonal and sustainable menu items that reflect the resort's elevated culinary ethos.
  • Maintain a clean and efficient kitchen operation with strict attention to detail.
  • Uphold plating and flavor consistency across all service periods.
    Inventory & Cost Management
    
    • Monitor and manage kitchen inventory, waste reduction, and purchasing.
    • Ensure efficient use of resources and adherence to budgetary guidelines.
      Staffing & Training
      
      • Provide hands-on leadership and training to culinary colleagues.
      • Collaborate with the broader leadership team to uphold service excellence.
        Health, Safety & Sanitation
        
        • Enforce compliance with food safety regulations, cleanliness protocols, and kitchen equipment use.
        • Conduct daily checks to ensure operational readiness.
          Physical Requirements
          
          • Ability to stand or walk for extended periods (up to 10-12 hours per day)
          • Must be able to lift, carry, push, or pull items up to 50 pounds
          • Comfortable working in high-heat environments
          • Frequent bending, reaching, and handling of kitchen tools and heavy equipment
          • Must be available to work evenings, weekends, and holidays
            Salary Range
            
            $70,600 - $106,000 annually. (prorated for duration of taskforce assignment). This is the pay range for this position that Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
            
            Assignment Details & Benefits
            
            • Temporary taskforce role
            • Onsite housing provided
            • Meals provided
              
              All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.
              Qualifications:
              
              • Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation
              • Proven ability to lead a kitchen team in a fast-paced, high-volume environment
              • Strong understanding of seasonal, locally sourced, and sustainable cuisine
              • Culinary degree or equivalent experience preferred
              • Spanish fluency a plus
              • Flexible availability for varying shifts, including holidays and weekends

Keywords: Hyatt, Milpitas , Veterans Preferred - Chef de Cuisine - Taskforce, Hospitality & Tourism , Big Sur, California